The cover of this title could differ from library to library.

The cover of this title could differ from library to library.

Available in National Diet Library

Find on the publisher's website

国立国会図書館デジタルコレクション

クリープフィード研削に関する研究

Call No. (NDL): UT51-62-D393
Bibliographic ID of National Diet Library: 000000176633
Persistent ID (NDL): info:ndljp/pid/13039796

Material type: 博士論文

Author: 厨川常元 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 東北大学,工学博士

Notes on use

Note (General)：: 博士論文

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type: 博士論文
Title: クリープフィード研削に関する研究
Title Transcription: クリープフィードケンサクニカンスルケンキュウ
Author/Editor: 厨川常元 [著]
Author Heading: 厨川, 常元クリヤガワ, ツネモト
Extent: 冊
Degree grantor/type: 東北大学
Date Granted: 昭和62年3月25日
Date Granted (W3CDTF): 1987
Dissertation Number: 甲第3721号
Degree Type: 工学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT31
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-62-D393
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000176633
http://id.ndl.go.jp/bib/000000176633
Bibliographic Record Category (NDL): 213