Jump to main content

博士論文

Analysis of the inhibitory factors against the protein digestibility of plant foodstuffs

Icons representing 博士論文
The cover of this title could differ from library to library.

Available with Digitized Contents Transmission Service

Find on the publisher's website

NDL Digital Collections

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

Log in >

Analysis of the inhibitory factors against the protein digestibility of plant foodstuffs

Call No. (NDL)
UT51-62-P50
Bibliographic ID of National Diet Library
000000184478
Persistent ID (NDL)
info:ndljp/pid/13035038
Material type
博士論文
Author
池田清和 [著]
Publisher
-
Date granted
昭和62年7月23日
Material Format
Paper・Digital
Capacity, size, etc.
-
Degree grantor and degree
京都大学,農学博士
View All

Notes on use

Note (General)：

博士論文

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
博士論文
Title
Analysis of the inhibitory factors against the protein digestibility of plant foodstuffs
Author/Editor
池田清和 [著]
Author Heading
池田, 清和 イケダ, キヨカズ
Alternative Title
植物性食品素材に含まれるタンパク質消化阻害因子の解析 ショクブツセイ ショクヒン ソザイ ニ フクマレル タンパクシツ ショウカ ソガイ インシ ノ カイセキ
Degree Grantor
京都大学
Date Granted
昭和62年7月23日
Date Granted (W3CDTF)
1987
Dissertation Number
乙第6308号
Degree Type
農学博士