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国立国会図書館デジタルコレクション

ペプチドの乳化特性と脂質との相互作用

Call No. (NDL): UT51-62-G19
Bibliographic ID of National Diet Library: 000000188677
Persistent ID (NDL): info:ndljp/pid/13041437

Material type: 博士論文

Author: 李守遠 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 東京大学,農学博士

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Note (General)：: 博士論文

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Paper Digital

Material Type: 博士論文
Title: ペプチドの乳化特性と脂質との相互作用
Title Transcription: ペプチドノニュウカトクセイトシシツトノソウゴサヨウ
Author/Editor: 李守遠 [著]
Author Heading: 李, 守遠リ, シュエン
Extent: 冊
Degree grantor/type: 東京大学
Date Granted: 昭和60年9月17日
Date Granted (W3CDTF): 1985
Dissertation Number: 甲第6861号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-62-G19
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000188677
http://id.ndl.go.jp/bib/000000188677
Bibliographic Record Category (NDL): 213