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Studies on the gelation of sesame protein

Call No. (NDL): UT51-63-A38
Bibliographic ID of National Diet Library: 000000191869
Persistent ID (NDL): info:ndljp/pid/11603844

Material type: 博士論文

Author: 藤野吉世 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 奈良女子大学,学術博士

Notes on use

Note (General)：: 博士論文

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Paper Digital

Material Type: 博士論文
Title: Studies on the gelation of sesame protein
Author/Editor: 藤野吉世 [著]
Author Heading: 藤野, 吉世フジノ, サチヨ
Degree grantor/type: 奈良女子大学
Date Granted: 昭和62年12月10日
Date Granted (W3CDTF): 1987
Dissertation Number: 乙第7号
Degree Type: 学術博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT1
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-63-A38
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000191869
http://id.ndl.go.jp/bib/000000191869
Bibliographic Record Category (NDL): 213