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澱粉と食品成分との相互作用によるゲル物性の変化

Call No. (NDL): UT51-63-B147
Bibliographic ID of National Diet Library: 000000192330
Persistent ID (NDL): info:ndljp/pid/11604305

Material type: 博士論文

Author: 小島隆壽 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 大阪市立大学,学術博士

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Note (General)：: 博士論文

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Paper Digital

Material Type: 博士論文
Title: 澱粉と食品成分との相互作用によるゲル物性の変化
Title Transcription: デンプントショクヒンセイブントノソウゴサヨウニヨルゲルブッセイノヘンカ
Author/Editor: 小島隆壽 [著]
Author Heading: 小島, 隆壽オジマ, タカシ
Degree grantor/type: 大阪市立大学
Date Granted: 昭和62年12月21日
Date Granted (W3CDTF): 1987
Dissertation Number: 乙第1200号
Degree Type: 学術博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT1
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-63-B147
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000192330
http://id.ndl.go.jp/bib/000000192330
Bibliographic Record Category (NDL): 213