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カキ果実の成熟・貯蔵および加工中における呈味成分の変化に関する研究

Call No. (NDL): UT51-63-C85
Bibliographic ID of National Diet Library: 000000192664
Persistent ID (NDL): info:ndljp/pid/11604639

Material type: 博士論文

Author: 平井俊次 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 大阪府立大学,農学博士

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Note (General)：: 博士論文

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Material Type: 博士論文
Title: カキ果実の成熟・貯蔵および加工中における呈味成分の変化に関する研究
Title Transcription: カキカジツノセイジュクチョゾウオヨビカコウチュウニオケルテイミセイブンノヘンカニカンスルケンキュウ
Author/Editor: 平井俊次 [著]
Author Heading: 著者：平井, 俊次, 1942- ヒライ, シュンジ, 1942- ( 00350966 )Authorities
Degree grantor/type: 大阪府立大学
Date Granted: 昭和62年11月30日
Date Granted (W3CDTF): 1987
Dissertation Number: 乙第536号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-63-C85
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000192664
http://id.ndl.go.jp/bib/000000192664
Bibliographic Record Category (NDL): 213