Studies on the mechanism of discoloration in tuna meat by freezing and thawing

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Material Type: 博士論文
Title: Studies on the mechanism of discoloration in tuna meat by freezing and thawing
Author/Editor: 周照仁 [著]
Author Heading: 周, 照仁フォ, ファラゼン
Alternative Title: 凍結・解凍によるマグロ肉の褐変機構に関する研究トウケツカイトウニヨルマグロニクノカッペンキコウニカンスルケンキュウ
Degree grantor/type: 東京大学
Date Granted: 昭和62年3月30日
Date Granted (W3CDTF): 1987
Dissertation Number: 甲第7453号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Alias of Author: Chow, Chau-jen
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-62-V266
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000195573
http://id.ndl.go.jp/bib/000000195573
Bibliographic Record Category (NDL): 213