Effect of dietary protein on the taste preference for amino acids and sodium chloride in rats

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Effect of dietary protein on the taste preference for amino acids and sodium chloride in rats

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Material Type: 博士論文
Title: Effect of dietary protein on the taste preference for amino acids and sodium chloride in rats
Author/Editor: 鳥居邦夫 [著]
Author Heading: 鳥居, 邦夫トリイ, クニオ
Alternative Title: ラットにおける蛋白栄養とアミノ酸および食塩嗜好性に関する研究ラットニオケルタンパクエイヨウトアミノサンオヨビショクエンシコウセイニカンスルケンキュウ
Degree grantor/type: 東京大学
Date Granted: 昭和61年9月16日
Date Granted (W3CDTF): 1986
Dissertation Number: 乙第7953号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-62-W142
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000195769
http://id.ndl.go.jp/bib/000000195769
Bibliographic Record Category (NDL): 213