Rheological properties of soy protein emulsion products
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Bibliographic Record
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- Material Type
- 博士論文
- Author/Editor
- 蔡震壽 [著]
- Author Heading
- 蔡, 震壽 サイ, シンショウ
- Alternative Title
- 大豆タンパク質乳化物のレオロジー特性 ダイズ タンパクシツ ニュウカブツ ノ レオロジー トクセイ
- Degree grantor/type
- 九州大学
- Date Granted
- 昭和63年3月26日
- Date Granted (W3CDTF)
- 1988
- Dissertation Number
- 甲第2286号
- Degree Type
- 農学博士