Mechanism and prevention of oxidative deterioration in marine foods

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Mechanism and prevention of oxidative deterioration in marine foods

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Material Type: 博士論文
Title: Mechanism and prevention of oxidative deterioration in marine foods
Author/Editor: 趙舜栄 [著]
Author Heading: 趙, 舜栄チョウ, シュンエイ
Alternative Title: 水産食品の脂質酸化に伴う劣化機構およびその制御に関する研究スイサンショクヒンノシシツサンカニトモナウレッカキコウオヨビソノセイギョニカンスルケンキュウ
Degree grantor/type: 東北大学
Date Granted: 昭和63年3月25日
Date Granted (W3CDTF): 1988
Dissertation Number: 甲第3930号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Alias of Author: Cho, Soon-yeong
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-63-F279
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000199836
http://id.ndl.go.jp/bib/000000199836
Bibliographic Record Category (NDL): 213