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Chemical studies on the specific oxidation of food and biological materials by active oxygens

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Material Type: 博士論文
Title: Chemical studies on the specific oxidation of food and biological materials by active oxygens
Author/Editor: 内田浩二 [著]
Author Heading: 内田, 浩二ウチダ, コウジ
Alternative Title: 活性酸素による食品・生体成分の特異的酸化に関する化学的研究カッセイサンソニヨルショクヒンセイタイセイブンノトクイテキサンカニカンスルカガクテキケンキュウ
Degree grantor/type: 名古屋大学
Date Granted: 昭和63年3月25日
Date Granted (W3CDTF): 1988
Dissertation Number: 甲第2028号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-63-K39
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000200938
http://id.ndl.go.jp/bib/000000200938
Bibliographic Record Category (NDL): 213