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博士論文

Chemical studies on the specific oxidation of food and biological materials by active oxygens

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Chemical studies on the specific oxidation of food and biological materials by active oxygens

Call No. (NDL)
UT51-63-K39
Bibliographic ID of National Diet Library
000000200938
Persistent ID (NDL)
info:ndljp/pid/12519094
Material type
博士論文
Author
内田浩二 [著]
Publisher
-
Date granted
昭和63年3月25日
Material Format
Paper・Digital
Capacity, size, etc.
-
Degree grantor and degree
名古屋大学,農学博士
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博士論文

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Paper Digital

Material Type
博士論文
Title
Chemical studies on the specific oxidation of food and biological materials by active oxygens
Author/Editor
内田浩二 [著]
Author Heading
内田, 浩二 ウチダ, コウジ
Alternative Title
活性酸素による食品・生体成分の特異的酸化に関する化学的研究 カッセイ サンソ ニ ヨル ショクヒン セイタイ セイブン ノ トクイテキ サンカ ニ カンスル カガクテキ ケンキュウ
Degree Grantor
名古屋大学
Date Granted
昭和63年3月25日
Date Granted (W3CDTF)
1988
Dissertation Number
甲第2028号
Degree Type
農学博士