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Thermal gelation of fish muscle proteins

Call No. (NDL): UT51-63-K169
Bibliographic ID of National Diet Library: 000000201068
Persistent ID (NDL): info:ndljp/pid/12534673

Material type: 博士論文

Author: 佐野猛 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 上智大学,理学博士

Notes on use

Note (General)：: 博士論文

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Paper Digital

Material Type: 博士論文
Title: Thermal gelation of fish muscle proteins
Author/Editor: 佐野猛 [著]
Author Heading: 佐野, 猛サノ, タケシ
Alternative Title: 魚類筋タンパク質の加熱ゲル化ギョルイキンタンパクシツノカネツゲルカ
Degree grantor/type: 上智大学
Date Granted: 昭和63年3月31日
Date Granted (W3CDTF): 1988
Dissertation Number: 甲第83号
Degree Type: 理学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT21
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-63-K169
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000201068
http://id.ndl.go.jp/bib/000000201068
Bibliographic Record Category (NDL): 213