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炊飯に関する調理科学的研究 : 炊飯時のデンプンの変化を中心に

Call No. (NDL): UT51-63-L453
Bibliographic ID of National Diet Library: 000000203362
Persistent ID (NDL): info:ndljp/pid/12523215

Material type: 博士論文

Author: 貝沼やす子 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 大阪市立大学,学術博士

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Note (General)：: 博士論文

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Material Type: 博士論文
Title: 炊飯に関する調理科学的研究 : 炊飯時のデンプンの変化を中心に
Title Transcription: スイハンニカンスルチョウリカガクテキケンキュウ : スイハンジノデンプンノヘンカオチュウシンニ
Author/Editor: 貝沼やす子 [著]
Author Heading: 貝沼, やす子カイヌマ, ヤスコ
Degree grantor/type: 大阪市立大学
Date Granted: 昭和63年3月23日
Date Granted (W3CDTF): 1988
Dissertation Number: 乙第1220号
Degree Type: 学術博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT1
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-63-L453
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000203362
http://id.ndl.go.jp/bib/000000203362
Bibliographic Record Category (NDL): 213