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博士論文

酵母特有のタンパク質合成延長因子EF-3の精製とその機能

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酵母特有のタンパク質合成延長因子EF-3の精製とその機能

Call No. (NDL)
UT51-63-N16
Bibliographic ID of National Diet Library
000000204316
Persistent ID (NDL)
info:ndljp/pid/12524154
Material type
博士論文
Author
瓜谷真裕 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
名古屋大学,理学博士
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博士論文

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Contents：

1Characterization of the ATPase and GTPase activities of elongation factor 3 (EF-3) purified from yeasts2...

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Paper Digital

Material Type
博士論文
Title
酵母特有のタンパク質合成延長因子EF-3の精製とその機能
Title Transcription
コウボ トクユウ ノ タンパクシツ ゴウセイ エンチョウ インシ EF-3 ノ セイセイ ト ソノ キノウ
Author/Editor
瓜谷真裕 [著]
Author Heading
瓜谷, 真裕 ウリタニ, マサヒロ
Degree grantor/type
名古屋大学
Date Granted
昭和63年6月1日
Date Granted (W3CDTF)
1988
Dissertation Number
甲第2103号
Degree Type
理学博士