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大腸菌の化学感覚における順応のメカニズム

Call No. (NDL): UT51-63-N38
Bibliographic ID of National Diet Library: 000000204338
Persistent ID (NDL): info:ndljp/pid/12527312

Material type: 博士論文

Author: 米川裕之 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 名古屋大学,理学博士

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Note (General)：: 博士論文

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Contents：: 1Requirement of the CheB function for sensory adaptation in Escherichia coli2...

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Paper Digital

Material Type: 博士論文
Title: 大腸菌の化学感覚における順応のメカニズム
Title Transcription: ダイチョウキンノカガクカンカクニオケルジュンノウノメカニズム
Author/Editor: 米川裕之 [著]
Author Heading: 米川, 裕之ヨネカワ, ヒロユキ
Degree grantor/type: 名古屋大学
Date Granted: 昭和63年6月7日
Date Granted (W3CDTF): 1988
Dissertation Number: 乙第3408号
Degree Type: 理学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT21
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-63-N38
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000204338
http://id.ndl.go.jp/bib/000000204338
Bibliographic Record Category (NDL): 213