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Purification, characterization and structure determination of taste-modifying proteins, miraculin and curculin

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Material Type: 博士論文
Title: Purification, characterization and structure determination of taste-modifying proteins, miraculin and curculin
Author/Editor: Sarroch Theerasilp [著]
Author Heading: Sarroch Theerasilp サルローチテイラセン
Alternative Title: 味覚修飾蛋白質(ミラクリンおよびクルクリン)の精製、特性および構造決定ミカクシュウショクタンパクシツ (ミラクリンオヨビクルクリン) ノセイセイトクセイオヨビコウゾウケッテイ
Degree grantor/type: 北海道大学
Date Granted: 昭和63年9月30日
Date Granted (W3CDTF): 1988
Dissertation Number: 乙第3452号
Degree Type: 薬学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT27
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-63-S69
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000207328
http://id.ndl.go.jp/bib/000000207328
Bibliographic Record Category (NDL): 213