タマネギのヒト血小板凝集に及ぼす影響とその成分

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タマネギのヒト血小板凝集に及ぼす影響とその成分

Call No. (NDL): UT51-63-V180
Bibliographic ID of National Diet Library: 000000208503
Persistent ID (NDL): info:ndljp/pid/12529644

Material type: 博士論文

Author: 山口了三 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 東邦大学,医学博士

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Note (General)：: 博士論文

Detailed bibliographic record

Contents：: 1エイコサペンタエン酸のアラキドン酸による血小板凝集に及ぼす影響2...

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Paper Digital

Material Type: 博士論文
Title: タマネギのヒト血小板凝集に及ぼす影響とその成分
Title Transcription: タマネギノヒトケッショウバンギョウシュウニオヨボスエイキョウトソノセイブン
Author/Editor: 山口了三 [著]
Author Heading: 山口, 了三ヤマグチ, リョウゾウ
Degree grantor/type: 東邦大学
Date Granted: 昭和63年10月7日
Date Granted (W3CDTF): 1988
Dissertation Number: 乙第1295号
Degree Type: 医学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT25
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-63-V180
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000208503
http://id.ndl.go.jp/bib/000000208503
Bibliographic Record Category (NDL): 213