The cover of this title could differ from library to library.

The cover of this title could differ from library to library.

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

味質(食塩)溶液刺激によるヒトの味覚誘発電位の解析

Call No. (NDL): UT51-63-V435
Bibliographic ID of National Diet Library: 000000208758
Persistent ID (NDL): info:ndljp/pid/12521736

Material type: 博士論文

Author: 生井明浩 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 日本大学,医学博士

Notes on use

Note (General)：: 博士論文

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type: 博士論文
Title: 味質(食塩)溶液刺激によるヒトの味覚誘発電位の解析
Title Transcription: ミシツ (ショクエン) ヨウエキシゲキニヨルヒトノミカクユウハツデンイノカイセキ
Author/Editor: 生井明浩 [著]
Author Heading: 生井, 明浩イクイ, アキヒロ
Degree grantor/type: 日本大学
Date Granted: 昭和63年3月25日
Date Granted (W3CDTF): 1988
Dissertation Number: 甲第1724号
Degree Type: 医学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT25
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-63-V435
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000208758
http://id.ndl.go.jp/bib/000000208758
Bibliographic Record Category (NDL): 213