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W/O/W型エマルションの食品への応用に関する基礎的研究

Call No. (NDL): UT51-89-F26
Bibliographic ID of National Diet Library: 000000217337
Persistent ID (NDL): info:ndljp/pid/11566433

Material type: 博士論文

Author: 高裕明 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 大阪府立大学,農学博士

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Note (General)：: 博士論文

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Paper Digital

Material Type: 博士論文
Title: W/O/W型エマルションの食品への応用に関する基礎的研究
Title Transcription: W/O/Wガタエマルションノショクヒンエノオウヨウニカンスルキソテキケンキュウ
Author/Editor: 高裕明 [著]
Author Heading: 高, 裕明コウ, ヒロアキ
Degree grantor/type: 大阪府立大学
Date Granted: 平成1年3月31日
Date Granted (W3CDTF): 1989
Dissertation Number: 甲第275号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-89-F26
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000217337
http://id.ndl.go.jp/bib/000000217337
Bibliographic Record Category (NDL): 213