Effects of pH and ionic strength on the binding of egg white riboflavin binding protein with flavins

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Effects of pH and ionic strength on the binding of egg white riboflavin binding protein with flavins

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Material Type: 博士論文
Title: Effects of pH and ionic strength on the binding of egg white riboflavin binding protein with flavins
Author/Editor: 牛島英隆 [著]
Author Heading: 牛島, 英隆ウシジマ, ヒデタカ
Alternative Title: 卵白リボフラビン結合蛋白とフラビンとの結合に対するpHおよびイオン強度の影響ランパクリボフラビンケツゴウタンパクトフラビントノケツゴウニタイスル pH オヨビイオンキョウドノエイキョウ
Degree grantor/type: 熊本大学
Date Granted: 平成1年3月25日
Date Granted (W3CDTF): 1989
Dissertation Number: 甲第745号
Degree Type: 医学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT25
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-89-H125
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000218589
http://id.ndl.go.jp/bib/000000218589
Bibliographic Record Category (NDL): 213