魚肉ソーセージの脂質酸化とその防止に関する研究

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魚肉ソーセージの脂質酸化とその防止に関する研究

Call No. (NDL): UT51-89-M89
Bibliographic ID of National Diet Library: 000000221293
Persistent ID (NDL): info:ndljp/pid/11599862

Material type: 博士論文

Author: 里見弘治 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 京都大学,農学博士

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Note (General)：: 博士論文

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Paper Digital

Material Type: 博士論文
Title: 魚肉ソーセージの脂質酸化とその防止に関する研究
Title Transcription: ギョニクソーセージノシシツサンカトソノボウシニカンスルケンキュウ
Author/Editor: 里見弘治 [著]
Author Heading: 里見, 弘治サトミ, コウジ
Degree grantor/type: 京都大学
Date Granted: 平成1年5月23日
Date Granted (W3CDTF): 1989
Dissertation Number: 乙第6917号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-89-M89
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000221293
http://id.ndl.go.jp/bib/000000221293
Bibliographic Record Category (NDL): 213