The cover of this title could differ from library to library.

The cover of this title could differ from library to library.

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

赤身魚類筋肉タンパク質の凍結変性に関する食品生化学的研究

Call No. (NDL): UT51-89-W204
Bibliographic ID of National Diet Library: 000000225019
Persistent ID (NDL): info:ndljp/pid/11602757

Material type: 博士論文

Author: 福田裕 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 北海道大学,水産学博士

Notes on use

Note (General)：: 博士論文

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type: 博士論文
Title: 赤身魚類筋肉タンパク質の凍結変性に関する食品生化学的研究
Title Transcription: アカミウオルイキンニクタンパクシツノトウケツヘンセイニカンスルショクヒンセイカガクテキケンキュウ
Author/Editor: 福田裕 [著]
Author Heading: 福田, 裕フクダ, ユタカ
Degree grantor/type: 北海道大学
Date Granted: 平成1年9月29日
Date Granted (W3CDTF): 1989
Dissertation Number: 乙第3638号
Degree Type: 水産学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT43
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-89-W204
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000225019
http://id.ndl.go.jp/bib/000000225019
Bibliographic Record Category (NDL): 213