The cover of this title could differ from library to library.

The cover of this title could differ from library to library.

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

黄色ブドウ球菌が産出する細胞壁溶解酵素の精製とその性状

Call No. (NDL): UT51-89-X142
Bibliographic ID of National Diet Library: 000000225443
Persistent ID (NDL): info:ndljp/pid/11603181

Material type: 博士論文

Author: 小池浩 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 広島大学,歯学博士

Notes on use

Note (General)：: 博士論文

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type: 博士論文
Title: 黄色ブドウ球菌が産出する細胞壁溶解酵素の精製とその性状
Title Transcription: オウショクブドウキュウキンガサンシュツスルサイボウヘキヨウカイコウソノセイセイトソノセイジョウ
Author/Editor: 小池浩 [著]
Author Heading: 小池, 浩コイケ, ヒロシ
Degree grantor/type: 広島大学
Date Granted: 平成1年3月24日
Date Granted (W3CDTF): 1989
Dissertation Number: 甲第769号
Degree Type: 歯学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT26
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-89-X142
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000225443
http://id.ndl.go.jp/bib/000000225443
Bibliographic Record Category (NDL): 213