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食肉熟成中の呈味向上に寄与する成分の生成機構に関する研究

Call No. (NDL): UT51-89-S311
Bibliographic ID of National Diet Library: 000000225949
Persistent ID (NDL): info:ndljp/pid/11568656

Material type: 博士論文

Author: 柳美羅 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 東京大学,農学博士

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Note (General)：: 博士論文

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Material Type: 博士論文
Title: 食肉熟成中の呈味向上に寄与する成分の生成機構に関する研究
Title Transcription: ショクニクジュクセイチュウノテイミコウジョウニキヨスルセイブンノセイセイキコウニカンスルケンキュウ
Author/Editor: 柳美羅 [著]
Author Heading: 柳, 美羅リュウ, ミラ
Degree grantor/type: 東京大学
Date Granted: 平成1年3月29日
Date Granted (W3CDTF): 1989
Dissertation Number: 甲第8192号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-89-S311
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000225949
http://id.ndl.go.jp/bib/000000225949
Bibliographic Record Category (NDL): 213