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清酒醸造における酵母のアミノ酸取り込み能に関する研究

Call No. (NDL): UT51-89-T179
Bibliographic ID of National Diet Library: 000000226219
Persistent ID (NDL): info:ndljp/pid/11568799

Material type: 博士論文

Author: 北本勝ひこ [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 東京大学,農学博士

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Note (General)：: 博士論文

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Material Type: 博士論文
Title: 清酒醸造における酵母のアミノ酸取り込み能に関する研究
Title Transcription: セイシュジョウゾウニオケルコウボノアミノサントリコミノウニカンスルケンキュウ
Author/Editor: 北本勝ひこ [著]
Author Heading: 北本, 勝ひこキタモト, カツヒコ
Degree grantor/type: 東京大学
Date Granted: 昭和63年10月17日
Date Granted (W3CDTF): 1988
Dissertation Number: 乙第9006号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-89-T179
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000226219
http://id.ndl.go.jp/bib/000000226219
Bibliographic Record Category (NDL): 213