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各種オーブンの伝熱機構と食品の焙焼条件に関する研究

Call No. (NDL): UT51-89-T180
Bibliographic ID of National Diet Library: 000000226220
Persistent ID (NDL): info:ndljp/pid/11568800

Material type: 博士論文

Author: 渋川祥子 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 東京大学,農学博士

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Note (General)：: 博士論文

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Material Type: 博士論文
Title: 各種オーブンの伝熱機構と食品の焙焼条件に関する研究
Title Transcription: カクシュオーブンノデンネツキコウトショクヒンノバイショウジョウケンニカンスルケンキュウ
Author/Editor: 渋川祥子 [著]
Author Heading: 渋川, 祥子シブカワ, ショウコ
Degree grantor/type: 東京大学
Date Granted: 昭和63年10月17日
Date Granted (W3CDTF): 1988
Dissertation Number: 乙第9007号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-89-T180
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000226220
http://id.ndl.go.jp/bib/000000226220
Bibliographic Record Category (NDL): 213