肉製品の発色に寄与する筋肉成分に関する研究
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国立国会図書館デジタルコレクション
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- Material Type
- 博士論文
- Title Transcription
- ニク セイヒン ノ ハッショク ニ キヨスル キンニク セイブン ニ カンスル ケンキュウ
- Author/Editor
- 坂田亮一 [著]
- Author Heading
- 坂田, 亮一 サカタ, リョウイチ
- Alternative Title
- Endogenous factor in muscle essential to the color formation of procesed meat products
- Degree grantor/type
- 九州大学
- Date Granted
- 平成1年10月20日
- Date Granted (W3CDTF)
- 1989
- Dissertation Number
- 乙第4566号