The cover of this title could differ from library to library.

The cover of this title could differ from library to library.

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

シイタケの5’-ヌクレオチド類に関する調理科学的研究

Call No. (NDL): UT51-90-D92
Bibliographic ID of National Diet Library: 000000228063
Persistent ID (NDL): info:ndljp/pid/11390430

Material type: 博士論文

Author: 澤田崇子 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 奈良女子大学,学術博士

Notes on use

Note (General)：: 博士論文

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Search by Bookstore

Read in Disability Resources

Mina Search
- プレーンテキスト
  Registered users of Mina Search can download or stream this content.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type: 博士論文
Title: シイタケの5’-ヌクレオチド類に関する調理科学的研究
Title Transcription: シイタケノ 5’ - ヌクレオチドルイニカンスルチョウリカガクテキケンキュウ
Author/Editor: 澤田崇子 [著]
Author Heading: 澤田, 崇子サワダ, タカコ
Degree grantor/type: 奈良女子大学
Date Granted: 平成2年3月24日
Date Granted (W3CDTF): 1990
Dissertation Number: 甲第19号
Degree Type: 学術博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT1
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-90-D92
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000228063
http://id.ndl.go.jp/bib/000000228063
Bibliographic Record Category (NDL): 213