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博士論文

Screening of freeze-tolerant baker’s yeast and its mechanism of freeze-injury

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Screening of freeze-tolerant baker’s yeast and its mechanism of freeze-injury

Call No. (NDL)
UT51-90-D95
Bibliographic ID of National Diet Library
000000228066
Persistent ID (NDL)
info:ndljp/pid/11390433
Material type
博士論文
Author
韓英淑 [著]
Publisher
-
Date granted
平成2年3月24日
Material Format
Paper・Digital
Capacity, size, etc.
-
Degree grantor and degree
奈良女子大学,学術博士
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博士論文

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Paper Digital

Material Type
博士論文
Title
Screening of freeze-tolerant baker’s yeast and its mechanism of freeze-injury
Author/Editor
韓英淑 [著]
Author Heading
韓, 英淑 ハン, ヨンスック
Degree Grantor
奈良女子大学
Date Granted
平成2年3月24日
Date Granted (W3CDTF)
1990
Dissertation Number
甲第22号
Degree Type
学術博士
Note (Dissertation)
博士論文