Studies on the effects of constituents of durum wheat flour on the physical properties of dough

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Studies on the effects of constituents of durum wheat flour on the physical properties of dough

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Material Type: 博士論文
Title: Studies on the effects of constituents of durum wheat flour on the physical properties of dough
Author/Editor: 稲熊隆博 [著]
Author Heading: 稲熊, 隆博イナクマ, タカヒロ
Alternative Title: デューラム小麦粉のドウ物性に対する構成成分の影響に関する研究デューラムコムギコノドウブッセイニタイスルコウセイセイブンノエイキョウニカンスルケンキュウ
Degree grantor/type: 京都大学
Date Granted: 平成2年3月23日
Date Granted (W3CDTF): 1990
Dissertation Number: 乙第7190号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-90-G237
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000229023
http://id.ndl.go.jp/bib/000000229023
Bibliographic Record Category (NDL): 213