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Augmenting effect of a nonmutagenic fraction in soy sauce on mutagenicity of 3-diazotyramine produced in the nitrite-treated sauce

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Material Type: 博士論文
Title: Augmenting effect of a nonmutagenic fraction in soy sauce on mutagenicity of 3-diazotyramine produced in the nitrite-treated sauce
Author/Editor: 東元稔 [著]
Author Heading: 東元, 稔ヒガシモト, ミノル
Alternative Title: 亜硝酸処理醤油中に生成している3-diazotyramineに対する醤油中の非変異原性成分の変異原性増強効果アショウサンショリショウユチュウニセイセイシテイル 3-diazotyramine ニタイスルショウユチュウノヒヘンイゲンセイセイブンノヘンイゲンセイゾウキョウコウカ
Degree grantor/type: 徳島大学
Date Granted: 平成2年4月27日
Date Granted (W3CDTF): 1990
Dissertation Number: 乙第1118号
Degree Type: 医学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT25
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-90-M392
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000232182
http://id.ndl.go.jp/bib/000000232182
Bibliographic Record Category (NDL): 213