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Studies on nutritional components in fish, with special reference to postmortem changes and efficient utilization

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Material Type: 博士論文
Title: Studies on nutritional components in fish, with special reference to postmortem changes and efficient utilization
Author/Editor: Jose Miguel Aleman Polo [著]
Author Heading: Jose Miguel Aleman Polo ジョゼミゲルアレマンポロ
Alternative Title: 魚類の各種栄養成分,とくにその貯蔵中の変化と有効利用に関する研究ギョルイノカクシュエイヨウセイブン , トクニソノチョゾウチュウノヘンカトユウコウリヨウニカンスルケンキュウ
Degree grantor/type: 東京大学
Date Granted: 平成2年3月29日
Date Granted (W3CDTF): 1990
Dissertation Number: 甲第8652号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-90-T369
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000235477
http://id.ndl.go.jp/bib/000000235477
Bibliographic Record Category (NDL): 213