博士論文
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Thiadiazines and dithiazines in volatiles from heated seafoods, and mechanisms of their formation

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Thiadiazines and dithiazines in volatiles from heated seafoods, and mechanisms of their formation

Call No. (NDL)
UT51-91-C147
Bibliographic ID of National Diet Library
000000237450
Persistent ID (NDL)
info:ndljp/pid/3052610
Material type
博士論文
Author
川合哲夫 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,農学博士
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Note (General):

博士論文

Table of Contents

  • 論文目録

  • Contents

  • INTRODUCTION

    p1

  • Part1.Mechanism of Thiadiazines and Dithiazines Formation in Model Systems

    p7

  • Chapter1.Degradation of Thiadiazines and Formation of Dithiazines during Storage

    p7

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
川合哲夫 [著]
Author Heading
川合, 哲夫 カワイ, テツオ
Alternative Title
加熱水産物の揮発物中におけるチアジアジンとジチアジンおよびそれらの生成機構 カネツ スイサンブツ ノ キハツブツチュウ ニ オケル チアジアジン ト ジチアジン オヨビ ソレラ ノ セイセイ キコウ
Degree grantor/type
京都大学
Date Granted
平成3年1月23日
Date Granted (W3CDTF)
1991
Dissertation Number
乙第7414号
Degree Type
農学博士