博士論文

Studies on enzymatic assay for pectin and lowering effect of pectin on serum cholesterol level

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

Log in >

Studies on enzymatic assay for pectin and lowering effect of pectin on serum cholesterol level

Call No. (NDL)
UT51-91-C163
Bibliographic ID of National Diet Library
000000237466
Persistent ID (NDL)
info:ndljp/pid/3052626
Material type
博士論文
Author
小関正道 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,農学博士
View All

Notes on use

Note (General)：

博士論文

Search by Bookstore

Search by Bookstore

Table of Contents

  • 論文目録

  • CONTENTS

    p1

  • ABBREVIATIONS

    p3

  • INTRODUCTION

    p1

  • CHAPTER I Enzymatic assay for pectin

    p5

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
博士論文
Title
Studies on enzymatic assay for pectin and lowering effect of pectin on serum cholesterol level
Author/Editor
小関正道 [著]
Author Heading
小関, 正道 コセキ, マサミチ ( 01109248 )Authorities
Alternative Title
ペクチンの酵素的定量法とペクチンによる血清コレステロール値低下作用に関する研究 ペクチン ノ コウソテキ テイリョウホウ ト ペクチン ニ ヨル ケッセイ コレステロールチ テイカ サヨウ ニ カンスル ケンキュウ
Degree grantor/type
京都大学
Date Granted
平成3年1月23日
Date Granted (W3CDTF)
1991
Dissertation Number
乙第7430号
Degree Type
農学博士