博士論文
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Studies on malting quality of hexaploid triticale

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Studies on malting quality of hexaploid triticale

Call No. (NDL)
UT51-91-E189
Bibliographic ID of National Diet Library
000000238220
Persistent ID (NDL)
info:ndljp/pid/2964292
Material type
博士論文
Author
Rewat Lersrutaiyotin [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,農学博士
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Note (General):

博士論文

Table of Contents

  • 論文目録

  • Contents

  • Chapter 1. Introduction

    p1

  • Chapter 2. Malting Quality of Hexaploid Triticale in Comparison with That of Barley, Wheat, and Rye

    p5

  • Chapter 3. Comparison of Malting Quality among Triticale Cultivars

    p17

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
Rewat Lersrutaiyotin [著]
Author Heading
Rewat Lersrutaiyotin レイワット ラースルタイヨティン
Alternative Title
六倍体ライコムギの麦芽品質に関する研究 ロクバイタイ ライコムギ ノ バクガ ヒンシツ ニ カンスル ケンキュウ
Degree grantor/type
京都大学
Date Granted
平成3年3月23日
Date Granted (W3CDTF)
1991
Dissertation Number
甲第4818号
Degree Type
農学博士