Studies on the mechanism of modori (thermal gel degradation)-phenomenon occurring in kamaboko processing

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Studies on the mechanism of modori (thermal gel degradation)-phenomenon occurring in kamaboko processing

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論文目録
CONTENTS
p1
INTRODUCTION
p1
CHAPTER 1. PURIFICATION AND CHARACTERIZATION OF A HEAT-STABLE ALKALINE PROTEINASE
p3
MATERIALS AND METHODS
p3

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Material Type: 博士論文
Title: Studies on the mechanism of modori (thermal gel degradation)-phenomenon occurring in kamaboko processing
Author/Editor: 木下政人 [著]
Author Heading: 木下, 政人キノシタ, マサト
Alternative Title: かまぼこにおける戻りの現象の発現機構に関する研究カマボコニオケルモドリノゲンショウノハツゲンキコウニカンスルケンキュウ
Degree grantor/type: 京都大学
Date Granted: 平成3年3月23日
Date Granted (W3CDTF): 1991
Dissertation Number: 甲第4835号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-91-E206
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000238237
http://id.ndl.go.jp/bib/000000238237
Bibliographic Record Category (NDL): 213