博士論文

Studies on the mechanism of modori (thermal gel degradation)-phenomenon occurring in kamaboko processing

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Studies on the mechanism of modori (thermal gel degradation)-phenomenon occurring in kamaboko processing

Call No. (NDL)
UT51-91-E206
Bibliographic ID of National Diet Library
000000238237
Persistent ID (NDL)
info:ndljp/pid/2964309
Material type
博士論文
Author
木下政人 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,農学博士
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博士論文

Table of Contents

  • 論文目録

  • CONTENTS

    p1

  • INTRODUCTION

    p1

  • CHAPTER 1. PURIFICATION AND CHARACTERIZATION OF A HEAT-STABLE ALKALINE PROTEINASE

    p3

  • MATERIALS AND METHODS

    p3

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
木下政人 [著]
Author Heading
木下, 政人 キノシタ, マサト
Alternative Title
かまぼこにおける戻りの現象の発現機構に関する研究 カマボコ ニ オケル モドリ ノ ゲンショウ ノ ハツゲン キコウ ニ カンスル ケンキュウ
Degree grantor/type
京都大学
Date Granted
平成3年3月23日
Date Granted (W3CDTF)
1991
Dissertation Number
甲第4835号
Degree Type
農学博士