博士論文
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Studies on the folding processes of egg white proteins

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Studies on the folding processes of egg white proteins

Call No. (NDL)
UT51-91-E211
Bibliographic ID of National Diet Library
000000238242
Persistent ID (NDL)
info:ndljp/pid/3053030
Material type
博士論文
Author
高橋延行 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,農学博士
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博士論文

Table of Contents

  • 論文目録

  • CONTENTS

    p1

  • INTRODUCTION

    p1

  • CHAPTER1. Development of novel method for determination of sulfhydryl groups and disulfide bonds by polyacrylamide gel electrophoresis

    p3

  • CHAPTER2.Conformational analysis and renaturation of ovotransferrin

    p30

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
高橋延行 [著]
Author Heading
高橋, 延行 タカハシ, ノブユキ
Alternative Title
卵白タンパク質の高次構造形成過程に関する研究 ランパク タンパクシツ ノ コウジ コウゾウ ケイセイ カテイ ニ カンスル ケンキュウ
Degree grantor/type
京都大学
Date Granted
平成3年3月23日
Date Granted (W3CDTF)
1991
Dissertation Number
甲第4840号
Degree Type
農学博士