Studies on physiological and biochemical changes during ripening of "Cavendish" banana

• Material Type: 博士論文
• Title: Studies on physiological and biochemical changes during ripening of "Cavendish" banana
• Author/Editor: Josephine U. Agravante [著]
• Author Heading: Josephine U. Agravante ジョセフィーン アグラバンテ
• Degree grantor/type: 愛媛大学
• Date Granted: 平成3年3月22日
• Date Granted (W3CDTF): 1991
• Dissertation Number: 甲第45号
• Degree Type: 農学博士
• Note (Dissertation): 博士論文
• Place of Publication (Country Code): JP
• NDLC: UT51; UT41
• Note (General): 博士論文
• Holding library: 国立国会図書館
• Call No.: UT51-91-K48
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000000240523; http://id.ndl.go.jp/bib/000000240523
• Bibliographic Record Category (NDL): 213

Table of Contents

TABLE OF CONTENTS

I.Introduction

II.Review of Literature

III.Starch Metabolism and Enzymic Regulation

Experiment1:Changes in Amylase Activity during Ripening