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博士論文

大豆食品の呈味性改善に関する研究

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大豆食品の呈味性改善に関する研究

Call No. (NDL)
UT51-91-P495
Bibliographic ID of National Diet Library
000000243028
Persistent ID (NDL)
info:ndljp/pid/3056618
Material type
博士論文
Author
工藤重光 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
東北大学,農学博士
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博士論文

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

  • 目次

  • 序論

    p1

  • 第I章 大豆の配糖体成分組成およびその含量-特に､イソフラボン成分について-

    p10

  • 実験方法

    p15

  • 1.試料

    p15

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Paper Digital

Material Type
博士論文
Title
大豆食品の呈味性改善に関する研究
Title Transcription
ダイズ ショクヒン ノ テイミセイ カイゼン ニ カンスル ケンキュウ
Author/Editor
工藤重光 [著]
Author Heading
工藤, 重光 クドウ, シゲミツ
Degree grantor/type
東北大学
Date Granted
平成3年5月9日
Date Granted (W3CDTF)
1991
Dissertation Number
乙第5555号
Degree Type
農学博士