大豆食品の呈味性改善に関する研究

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大豆食品の呈味性改善に関する研究

Call No. (NDL): UT51-91-P495
Bibliographic ID of National Diet Library: 000000243028
Persistent ID (NDL): info:ndljp/pid/3056618

Material type: 博士論文

Author: 工藤重光 [著]

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Publication date: -

Material Format: Paper・Digital

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Name of awarding university/degree: 東北大学,農学博士

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Note (General)：: 博士論文

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

目次
序論
p1
第I章大豆の配糖体成分組成およびその含量-特に､イソフラボン成分について-
p10
実験方法
p15
1.試料
p15

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Paper Digital

Material Type: 博士論文
Title: 大豆食品の呈味性改善に関する研究
Title Transcription: ダイズショクヒンノテイミセイカイゼンニカンスルケンキュウ
Author/Editor: 工藤重光 [著]
Author Heading: 工藤, 重光クドウ, シゲミツ
Degree grantor/type: 東北大学
Date Granted: 平成3年5月9日
Date Granted (W3CDTF): 1991
Dissertation Number: 乙第5555号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-91-P495
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000243028
http://id.ndl.go.jp/bib/000000243028
Bibliographic Record Category (NDL): 213