博士論文
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Application of optimization techniques to frementation processes

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Application of optimization techniques to frementation processes

Call No. (NDL)
UT51-91-Q316
Bibliographic ID of National Diet Library
000000243365
Persistent ID (NDL)
info:ndljp/pid/3056955
Material type
博士論文
Author
史仲平 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
名古屋大学,工学博士
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博士論文

Table of Contents

  • CONTENTS

  • Chapter1 General introduction

    p1

  • Chapter2 On-line optimization control for lactic acid Fermentation

    p20

  • 2-1 On-line optimizing control strategy for bioreactor

    p22

  • 2-2 Computer simulation study on application of the on-line optimizing control to bioprocesses

    p30

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
史仲平 [著]
Author Heading
史, 仲平 シー, チョンピン
Alternative Title
最適化技術の発酵プロセスへの応用に関する研究 サイテキカ ギジュツ ノ ハッコウ プロセス エ ノ オウヨウ ニ カンスル ケンキュウ
Degree grantor/type
名古屋大学
Date Granted
平成3年3月25日
Date Granted (W3CDTF)
1991
Dissertation Number
甲第2449号
Degree Type
工学博士