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博士論文

醤油の新規連続生産法に関する研究

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醤油の新規連続生産法に関する研究

Call No. (NDL)
UT51-92-A87
Bibliographic ID of National Diet Library
000000247095
Persistent ID (NDL)
info:ndljp/pid/3087028
Material type
博士論文
Author
濱田孝司 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
東北大学,農学博士
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博士論文

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Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 目次

    p1

  • 緒論

    p1

  • 第1章 固定化Zygosaccharomyces rouxiiによる醤油の連続発酵

    p8

  • 第1節 緒言

    p8

  • 第2節 方法

    p8

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Title
醤油の新規連続生産法に関する研究
Title Transcription
ショウユ ノ シンキ レンゾク セイサンホウ ニ カンスル ケンキュウ
Author/Editor
濱田孝司 [著]
Author Heading
濱田, 孝司 ハマダ, タカシ
Degree grantor/type
東北大学
Date Granted
平成3年11月14日
Date Granted (W3CDTF)
1991
Dissertation Number
乙第5644号
Degree Type
農学博士