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国立国会図書館デジタルコレクション

本格焼酎の品質向上と酵母育種に関する研究

Call No. (NDL): UT51-92-G141
Bibliographic ID of National Diet Library: 000000249122
Persistent ID (NDL): info:ndljp/pid/3088191

Material type: 博士論文

Author: 工藤哲三 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 九州大学,農学博士

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Note (General)：: 博士論文

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Table of Contents

目次
p1
緒章
p1
第1章本格焼酎製造用水の水質
p8
1.1 緒言
p8
1.2 実験方法
p10

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Paper Digital

Material Type: 博士論文
Title: 本格焼酎の品質向上と酵母育種に関する研究
Title Transcription: ホンカクショウチュウノヒンシツコウジョウトコウボイクシュニカンスルケンキュウ
Author/Editor: 工藤哲三 [著]
Author Heading: 工藤, 哲三クドウ, テツゾウ
Degree grantor/type: 九州大学
Date Granted: 平成4年1月28日
Date Granted (W3CDTF): 1992
Dissertation Number: 乙第5089号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-92-G141
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000249122
http://id.ndl.go.jp/bib/000000249122
Bibliographic Record Category (NDL): 213