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Studies on thermal gelation of myosin B from smooth dogfish in the presence of urea

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Material Type: 博士論文
Title: Studies on thermal gelation of myosin B from smooth dogfish in the presence of urea
Author/Editor: 上西由翁 [著]
Author Heading: 上西, 由翁カミニシ, ヨシオ
Alternative Title: 尿素共存下におけるホシザメミオシンBの過熱ゲル化に関する研究ニョウソキョウソンカニオケルホシザメミオシン B ノカネツゲルカニカンスルケンキュウ
Degree grantor/type: 鹿児島大学
Date Granted: 平成4年3月24日
Date Granted (W3CDTF): 1992
Dissertation Number: 甲第26号
Degree Type: 水産学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT43
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-92-H528
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000250053
http://id.ndl.go.jp/bib/000000250053
Bibliographic Record Category (NDL): 213