Biogenic amine formation in fish muscle during storage
Available with Digitized Contents Transmission Service
Find on the publisher's website
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
論文目録
CONTENTS
Introduction
p1
Chapter1-Biogenic Amine Formation and Changes in Free Amino Acid levels in the Dark and White Muscles of Mackerel during Storage
p5
Chapter2-Bacterial Biogenic Amine Production
p21
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 博士論文
- Author/Editor
- Chitra Nandanie Wendakoon [著]
- Author Heading
- Chitra Nandanie Wendakoon チットラ ナンダニー ウエンダコーン
- Alternative Title
- 魚肉貯蔵中における生体アミン類の生成 ギョニク チョゾウチュウ ニ オケル セイタイ アミンルイ ノ セイセイ
- Degree grantor/type
- 京都大学
- Date Granted
- 平成4年3月23日
- Date Granted (W3CDTF)
- 1992
- Dissertation Number
- 甲第5130号
- Degree Type
- 農学博士