Physiology of brittleness of barley
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Table of Contents
CONTENTS
1.Chapter I,General introduction
p1
2.Chapter II,Culm strength of barley, correlation among maximum bending stress, cell wall dimensions, and cellulose content.
p9
3.Chapter III,Culm brittleness of barley mutants is caused by smaller number of cellulose molecules in cell wall.
p29
4.Chapter IV,Decrease in cellulose content and growth retardation during elongation stage of brittle barley.
p46
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- Material Type
- 博士論文
- Author/Editor
- 小久保亮 [著]
- Author Heading
- 小久保, 亮 コクボ, アキラ
- Alternative Title
- 折れやすいオオムギの生理 オレヤスイ オオムギ ノ セイリ
- Degree grantor/type
- 広島大学
- Date Granted
- 平成3年12月20日
- Date Granted (W3CDTF)
- 1991
- Dissertation Number
- 乙第2200号
- Degree Type
- 学術博士