Enzymatic studies on the processing of Chinese oyster sauce
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Table of Contents
CONTENT
Abstract
p1
Acknowledgment
p4
Chapter I.Introduction
p1
1.A Review of Oyster and Its Products
p1
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Bibliographic Record
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- Material Type
- 博士論文
- Author/Editor
- 曹欽玉 [著]
- Author Heading
- 曹, 欽玉 ツァオ, チンユイ
- Degree grantor/type
- 東京水産大学
- Date Granted
- 平成4年3月25日
- Date Granted (W3CDTF)
- 1992
- Dissertation Number
- 甲第31号
- Degree Type
- 水産学博士
- Note (Dissertation)
- 博士論文