博士論文

魚類血合筋タンパク質のゲル化特性と変性に関する加工学的研究

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

Log in >

魚類血合筋タンパク質のゲル化特性と変性に関する加工学的研究

Call No. (NDL)
UT51-92-M58
Bibliographic ID of National Diet Library
000000252049
Persistent ID (NDL)
info:ndljp/pid/3089581
Material type
博士論文
Author
羅正仁 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京水産大学,水産学博士
View All

Notes on use

Note (General)：

博士論文

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

  • 目次

  • 謝辞

    p1

  • 要旨

    p2

  • 序論

    p1

  • 略語

    p11

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
博士論文
Title
魚類血合筋タンパク質のゲル化特性と変性に関する加工学的研究
Title Transcription
ギョルイ チアイキン タンパクシツ ノ ゲルカ トクセイ ト ヘンセイ ニ カンスル カコウガクテキ ケンキュウ
Author/Editor
羅正仁 [著]
Author Heading
羅, 正仁 ラ, セイジン
Extent
冊
Degree grantor/type
東京水産大学
Date Granted
平成4年3月25日
Date Granted (W3CDTF)
1992
Dissertation Number
甲第35号