博士論文
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Entrapment of liquid lipids in powdery matrixes of saccharides and proteins

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Entrapment of liquid lipids in powdery matrixes of saccharides and proteins

Call No. (NDL)
UT51-92-P312
Bibliographic ID of National Diet Library
000000253536
Persistent ID (NDL)
info:ndljp/pid/3062608
Material type
博士論文
Author
今義潤 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,農学博士
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Notes on use

Note (General):

博士論文

Table of Contents

  • 論文目録

  • CONTENTS

  • GENERAL INTRODUCTION

    p1

  • Chapter I.

    p6

  • Establishment of Methodology for Evaluating Quality of Liquid Lipid Powder

    p6

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
今義潤 [著]
Author Heading
今義, 潤 イマギ, ジュン
Alternative Title
液状脂質の糖およびタンパク質マトリックスへの包括粉末化 エキジョウ シシツ ノ トウ オヨビ タンパクシツ マトリックス エ ノ ホウカツ フンマツカ
Degree grantor/type
京都大学
Date Granted
平成4年7月23日
Date Granted (W3CDTF)
1992
Dissertation Number
甲第5192号
Degree Type
農学博士