ハルサメの理化学的性質と食味特性に関する研究

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ハルサメの理化学的性質と食味特性に関する研究

Call No. (NDL): UT51-92-R179
Bibliographic ID of National Diet Library: 000000254358
Persistent ID (NDL): info:ndljp/pid/3063124

Material type: 博士論文

Author: 高橋節子 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

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Name of awarding university/degree: 東京農業大学,農学博士

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Note (General)：: 博士論文

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

目次
p1
序章緒論
p1
第1章緑豆･蚕豆澱粉の理化学的性質
p6
第1節実験方法
p6
I 実験材料
p6

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Paper Digital

Material Type: 博士論文
Title: ハルサメの理化学的性質と食味特性に関する研究
Title Transcription: ハルサメノリカガクテキセイシツトショクミトクセイニカンスルケンキュウ
Author/Editor: 高橋節子 [著]
Author Heading: 高橋, 節子, 1933- タカハシ, セツコ, 1933- ( 01162324 )Authorities
Degree grantor/type: 東京農業大学
Date Granted: 昭和61年7月20日
Date Granted (W3CDTF): 1986
Dissertation Number: 乙第395号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-92-R179
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000254358
http://id.ndl.go.jp/bib/000000254358
Bibliographic Record Category (NDL): 213