魚醤油から分離した微生物の好塩性機構に関する研究

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魚醤油から分離した微生物の好塩性機構に関する研究

Call No. (NDL): UT51-92-R192
Bibliographic ID of National Diet Library: 000000254371
Persistent ID (NDL): info:ndljp/pid/3063136

Material type: 博士論文

Author: 伊藤寛 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

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Name of awarding university/degree: 東京農業大学,農学博士

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Note (General)：: 博士論文

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

目次
緒論
p1
I.魚醬油の成分および微生物相
p3
緒言
p3
実験材料と方法
p3

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Paper Digital

Material Type: 博士論文
Title: 魚醤油から分離した微生物の好塩性機構に関する研究
Title Transcription: ウオジョウユカラブンリシタビセイブツノコウエンセイキコウニカンスルケンキュウ
Author/Editor: 伊藤寛 [著]
Author Heading: 伊藤, 寛, 1929- イトウ, ヒロシ, 1929- ( 00913948 )Authorities
Degree grantor/type: 東京農業大学
Date Granted: 昭和62年3月20日
Date Granted (W3CDTF): 1987
Dissertation Number: 乙第408号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-92-R192
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000254371
http://id.ndl.go.jp/bib/000000254371
Bibliographic Record Category (NDL): 213